NORTH CAROLINA A&T
Services
Timeline
Stakeholders
Discovery, Design, Space Planning, Manufacturing, Millwork, Logistics
Time line total from inception to completion – 14 weeks
North Carolina A&T Leadership, The University’s Executive Dinning Team, Auxiliary Services, Food Court Employees, Students, Architect
OUR APPROACH
Our long-standing partnership with North Carolina A&T State University began with a dining hall renovation at Williams Dining Hall in 2008. As student expectations evolved, the university sought to reimagine the dining space to better compete with off-campus restaurants while maintaining strong participation in campus dining programs.
Through this collaborative process, SCI Custom helped transform the dining hall into a modern campus dining environment that attracts students and supports the university’s food service program.
THE CHALLENGE
How to make an 800 seat cafeteria not seem like a typical 800 seat cafeteria!
- Branded Community Tables
- Sense of Seating Choices
- Materials Inspired by Nature
- Graphics
- Detailed Millwork
- Charging Ports
THE OUTCOME
- Developed an efficient space plan for the dining hall layout
- Selected durable finish materials suited for high-traffic campus dining
- Designed and manufactured custom furniture and seating solutions that support student comfort and modern dining trends
